True Blue Anzac Cookies - cooking recipe

Ingredients

1 1/4 cups rolled oats
1 cup all-purpose flour, sifted, plus 2 tbsp
1 cup desiccated coconut
2/3 cup brown sugar
1/2 cup butter, chopped
1 tbsp honey
1 tsp baking soda

Preparation

Preheat oven to 300\u00b0F. Lightly grease and line 2 baking trays with parchment paper.
Combine oats, flour, coconut and sugar. Stir butter and honey over low heat for 2-3 mins, or until melted. Mix 2 tbsp boiling water into baking soda then stir into butter mixture. Add to dry ingredients and mix until combined. Roll tablespoons of mixture into balls. Arrange on trays, 1 1/2 inches apart. Flatten gently with fingertips or a fork. Bake for 15 mins (for chewy) or 20 mins (for crispy). Let cool on trays for 5 mins then transfer to a wire rack to cool completely.