Pasta With Feta And Artichokes - cooking recipe

Ingredients

12 oz fusilli pasta
1/4 cup olive oil
1/2 None red onion, thinly sliced
1 1/2 oz torn pancetta
2 cloves cloves, finely chopped
1 None long red chili pepper, finely sliced
1 jar (6 oz) marinated artichokes, drained and quartered
1/2 cup frozen peas
1 1/2 cups crumbled feta cheese
None None Baby arugula leaves, to serve

Preparation

Cook pasta in a large saucepan of boiling salted water according to package directions. Drain, reserving 1/4 cup of pasta water.
Heat oil in a large skillet on medium heat. Add onion and pancetta and saute 2-3 mins. Add garlic and chili pepper and saute 30 seconds, until fragrant. Stir in artichokes and frozen peas and cook 1 min.
Add pasta and feta to skillet. Gradually add reserved pasta water, stirring to create a creamy consistency. Remove from heat. Season to taste. Serve topped with arugula.