The Best Rocky Road - cooking recipe

Ingredients

14 oz coarsely chopped Turkish delight
10 oz coarsely chopped white marshmallows
1/2 cup chopped blanched almonds, toasted
1/2 cup shelled pistachios
1/2 cup mixed glace fruit of choice
1/3 cup flaked coconut, toasted
1 lb white chocolate, melted
2 oz milk chocolate, melted, to drizzle

Preparation

Lightly grease a 9-inch square baking pan. Line bottom and sides with parchment paper, allowing paper to extend 1 inch above the edges for handles.
In a large bowl, combine Turkish delight, marshmallows, nuts, fruit and coconut.
Pour white chocolate over and stir to coat. Spoon mixture into prepared pan and press down well. Refrigerate until firm.
Drizzle with milk chocolate. Let stand until chocolate is set. Cut into pieces.