Lime And Coconut Pie - cooking recipe

Ingredients

4 None eggs, at room temperature
1 cup granulated sugar
1/2 cup butter, melted
1/3 cup sliced almonds
1 cup desiccated coconut
2 tsp lime zest + extra to serve
1/2 cup lime juice
1/2 cup 2% milk
1 cup coconut milk
1/2 cup all-purpose flour
1 1/4 cups heavy cream, whipped
None None coconut flakes, to sprinkle

Preparation

Preheat oven to 350\u00b0F. Grease an 8 inch pie dish.
Combine eggs, sugar, butter, almonds, desiccated coconut, lime zest, lime juice, milk, coconut milk and flour in a food processor. Process for 1 min, or until combined. Transfer to prepared pie dish and bake for 45-50 mins, or until lightly browned and firm to the touch. Let cool for 20 mins.
Spread whipped cream over top and sprinkle with coconut flakes and extra zest. Serve.