Grilled Ham With Corn And Pickle Salad - cooking recipe

Ingredients

4 None frozen hash browns
1 tbsp vegetable oil
4 None ham steaks
1 None Persian cucumber, finely chopped
1 (15 oz) can corn kernels, drained
6 None pickles, finely chopped
1 None medium red pepper, finely chopped
2 oz Cheddar cheese, grated
2 tbsp fresh flat-leaf parsley, chopped
1/3 cup mayonnaise

Preparation

Preheat oven to 425\u00b0F. Line a baking tray with parchment paper. Place hash browns, in a single layer, on prepared tray. Bake for 12-15 mins, or until golden brown.
Meanwhile, heat oil a large frying pan over medium heat. Add ham and cook for 2-3 mins per side, or until golden.
Combine cucumber, corn, pickles, pepper, cheese and parsley in a large bowl. Add mayonnaise and stir until combined. Season. Place ham on serving plates. Serve topped with salad and hash browns.