Asian Duck Salad - cooking recipe

Ingredients

4 None shallots, finely sliced
1/4 cup fresh lime juice, plus lime wedges to serve
1/4 cup grated palm sugar
2 tbsp fish sauce
1 tbsp peanut oil
1/2 cup fresh mint leaves
1/2 cup fresh cilantro leaves
1/4 cup Thai basil leaves
3 None kaffir lime leaves, finely sliced
2 None small Persian cucumbers, sliced diagonally
1 None barbecued duck, sliced
1 None fresh Thai chili, thinly sliced
1 None spring onion, sliced

Preparation

In a medium bowl, combine shallots, lime juice, palm sugar, fish sauce and peanut oil. Set aside for 10 mins, until shallots become transparent.
Meanwhile, in a large bowl, combine herbs, kaffir lime leaves and cucumber. Add shallot mixture and toss to combine.
Arrange duck and salad on a serving plate and top with chili and spring onion. Serve with lime wedges.