Grilled Pork Tenderloin With Potatoes And Apple Salsa - cooking recipe

Ingredients

4 None medium baking potatoes, pricked with a fork
2 tbsp vegetable or olive oil
4 (4.5 oz) pork tenderloin medallions
2 None large red apples, coarsely chopped
1/2 cup fresh flat-leaf parsley, chopped
1/4 cup sliced almonds, toasted
1 tsp orange zest
2 tbsp orange juice

Preparation

Microwave potatoes on High (100%) for 3-4 mins, or until just tender. Let cool slightly then thickly slice. Season. Toss with 1 tbsp oil.
Meanwhile, preheat a grill over medium-high heat. Add potatoes and pork. Grill for 6-8 mins, or until potato is browned and pork is cooked through.
To make salsa, combine apples, parsley, almonds, orange zest, orange juice and remaining oil. Season. Serve with pork and potatoes.