One Pot Lamb With Beans - cooking recipe

Ingredients

1/4 cup olive oil
1 lb diced lamb
1 None large onion, finely chopped
2 None medium carrots, thinly sliced
2 None large tomatoes, diced
2 large cloves garlic, finely chopped
1 cup white wine
1/2 cup tomato paste
2 (15 oz) cans 4-bean mix, drained, rinsed
None None fresh cilantro leaves, yogurt and lemon wedges, to serve

Preparation

Heat oil in a large Dutch oven over high heat. Working in batches, cook lamb for 3-4 mins, stirring often, until browned all over.
Add onion, carrots, tomatoes and garlic to pan. Cook for 5 mins, until softened. Add wine, tomato paste and 2 cups water. Season then bring to a boil.
Add beans and reduce heat to low. Simmer, covered, for 20 mins, until lamb and vegetables are tender. Remove from heat. Serve with cilantro, yogurt and lemon wedges.