Chicken Korma Drumsticks - cooking recipe

Ingredients

1 (13.5 oz) can light coconut milk
2 tbsp lemon juice
1/4 cup korma curry paste
2 3/4 lb chicken drumsticks, scored
10.5 oz frozen peas
1 None red pepper, deseeded, thinly sliced
4 None green onions, thinly sliced diagonally
None None steamed rice, to serve

Preparation

Preheat oven to 400\u00b0F. Whisk together coconut milk, lemon juice and curry paste. Add chicken and turn to coat. Transfer to a large roasting pan and bake for 30-35 mins, until cooked through.
Meanwhile, blanch peas and pepper in boiling salted water for 3 mins, or until tender. Drain then toss with chicken. Sprinkle with green onions and serve with rice.