Prawn, Tomato And Basil Spaghetti - cooking recipe

Ingredients

2.5 oz spaghetti
1 tsp olive oil
1 None small onion, diced
1 clove garlic, minced
2 oz frozen king prawns, thawed
2 None ripe tomatoes, diced
3 tbsp fresh basil leaves, chopped + extra leaves to garnish
1 pinch sugar

Preparation

Cook pasta in salted, boiling water according to package instructions.
Heat oil in a saucepan, add onion, garlic and prawns and stir-fry for 4-5 mins, until prawns are cooked. Add tomatoes, basil and sugar and season. Drain pasta and toss with sauce. Serve garnished with basil.