Spring Onion Couscous - cooking recipe
Ingredients
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1/2 cup chicken stock
3.5 oz couscous
2 tbsp butter
3 None spring onions, thinly sliced
Preparation
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Bring stock to a boil in a large saucepan. Remove from heat, add couscous and butter and stir to combine. Cover and let stand for 5 mins, or until liquid is absorbed, fluffing with a fork occasionally.
Stir spring onions into couscous to serve.
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