Haloumi And Tapenade Toasts - cooking recipe

Ingredients

1 None baguette, cut into 20 thin slices and toasted
1/4 cup black olive tapenade
1 tbsp olive oil
7 oz haloumi cheese, cut into 20 slices
2 tbsp small fresh oregano leaves

Preparation

Spread the toasted bread with tapenade.
Heat the oil in a large skillet on medium heat. Cook the cheese until lightly browned on both sides. Top each toast with cheese; sprinkle with oregano.