Grilled Pork Cutlets With Fennel Hummus - cooking recipe

Ingredients

1 (13.5 oz) can chickpeas, rinsed, drained
1/4 cup lemon juice
2 cloves garlic, minced
1 tsp ground fennel
4 None pork cutlets, trimmed
10 None red radishes, cut into matchsticks
2 None Persian cucumbers, coarsely chopped
4-5 sprigs coarsely chopped fresh flat-leaf parsley
2 None Lebanese cucumbers, chopped coarsely
4-5 sprigs coarsely chopped fresh flat-leaf parsley

Preparation

In a food processor, combine chickpeas, lemon juice, garlic and fennel. Process until combined. Add 1/2 cup warm water and process until smooth. Transfer to a serving bowl.
Preheat grill. Lightly coat pork with oil. Grill for 5 mins per side, or until cooked to your liking. Cover and let rest for 5 mins.
Meanwhile, combine radishes, cucumbers and parsley in a medium bowl. Serve pork with salad and fennel hummus.