Chicken And Corn Dip - cooking recipe

Ingredients

7 oz chicken breast fillet
9 oz cream cheese
1 (8 oz) can creamed corn
2 tbsp fresh flat-leaf parsley leaves, finely chopped
1 tbsp fresh chives, finely chopped

Preparation

Bring 2 cups water to a boil in a small saucepan. Add chicken then reduce heat to low and simmer, covered, for 10 mins, or until chicken is cooked through. Let chicken cool in liquid for 10 mins then drain. Shred chicken finely using 2 forks. Combine shredded chicken with cream cheese, creamed corn, parsley and chives.