Chicken And Chinese Broccoli Stir Fry - cooking recipe

Ingredients

12 oz thin Chinese egg noodles
1 1/2 tbsp peanut oil
1 2/3 lbs chicken tenders, halved
1 large onion, thickly sliced
3 cloves garlic, crushed
2 lbs Chinese broccoli, coarsely chopped
1/3 cup oyster sauce
1 tbsp light soy sauce

Preparation

Place noodles in a strainer and rinse under hot running water. Separate with a fork and drain well. Set aside.
Heat 1 tbsp of oil in a wok or large skillet on high heat. Stir-fry chicken, in batches, for 2-3 mins, until cooked through and browned.
Heat remaining 1/2 tbsp oil in same wok on high heat. Stir-fry onion and garlic for 1 min, until onion starts to soften.
Return chicken to wok with broccoli and sauces. Stir-fry for 1-2 mins, until broccoli just wilts. Add noodles and toss well to heat through. Serve immediately.