Corn Pancakes With Smoked Salmon And Aioli - cooking recipe

Ingredients

1/2 cup self-rising flour
1/4 tsp baking soda
1/3 cup milk
1 None egg
2/3 cup frozen or canned corn kernels
1 None green onion, thinly sliced
1/4 cup prepared aioli
4 oz sliced smoked salmon
None None Snow pea sprouts, to serve

Preparation

Sift flour and baking soda into a large bowl. Whisk milk and egg in a small bowl. Gradually whisk into dry ingredients until batter is smooth.
Stir in corn and onion; season to taste. Let stand 15 mins.
Heat a large greased skillet on medium heat. For each pancake, drop 2 tsp batter into pan, leaving space between each to allow for spreading. Cook 1-2 mins, until bubbles form on surface. When they begin to break, turn and cook 1 min. Repeat with remaining batter.
Serve pancakes topped with aioli, smoked salmon and snow pea sprouts.