Orange And Whiskey Glazed Ham - cooking recipe

Ingredients

22 lbs cooked ham, skin on
1/2 cup brown sugar
2/3 cup orange marmalade (or apricot jam )
1/4 cup whisky
1 None orange, juice
2 tbsp Dijon mustard
1 None cinnamon stick
2 None oranges, finely sliced

Preparation

Preheat the oven to 350\u00b0F. Remove the rind from ham, leaving the shank covered. Score fat at 1/2 inch intervals to form a diamond pattern. Place ham in a large, deep baking dish.
In a small saucepan, combine sugar, marmalade, whisky, juice, mustard and cinnamon. Stir on medium heat until sugar dissolves. Bring to a boil and remove from heat.
Brush scored ham generously with glaze. Cover with orange slices, securing with toothpicks if necessary.
Bake for 40-50 mins, basting with remaining glaze every 10-15 mins. Serve hot or cold, sliced.