Potted Farmhouse Terrines - cooking recipe

Ingredients

1 lb chicken breast, chopped
1 lb pork loin, chopped
9 oz bacon, chopped
2 tbsp brandy
1 clove garlic, chopped
1 tsp fresh thyme leaves
1/3 cup toasted pistachios
2 None egg whites, beaten
None None crusty bread and pickled vegetables, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly grease and line 4 - 10 oz ramekins with parchment paper.
In a food processor, process 2/3 of the meat, brandy, garlic, thyme until a chunky paste forms. Season. Add remaining meat and nuts. Pulse to roughly blend into the first mixture. Transfer to a large bowl and fold in egg whites. Distribute between ramekins, pressing down firmly with a spatula.
Arrange ramekins in a baking dish. Add enough hot water to come halfway up the sides of ramekins. Cover baking dish tightly with foil and a lid. Bake for 1 hour. Reduce oven to 300\u00b0F and bake for another 25-30 mins, until cooked through. Remove from baking dish and let cool. Chill, covered, until required. Serve with crusty bread and pickled vegetables.