Sweet And Sour Pork - cooking recipe

Ingredients

2 (10.5 oz) pork fillets, sliced 1/3 inch thick
1/3 cup cornstarch
1/4 cup vegetable oil, plus 2 tbsp
1 tsp finely grated ginger
1 clove garlic, finely chopped
1 None onion, cut into wedges
1/2 None red pepper, sliced
1/2 None green pepper, sliced
1 None small carrot, cut into batons
1/4 None fresh pineapple, cut into chunks
1 None medium cucumber, seeds removed, cut into batons
None None For the Sauce
2 tbsp tomato sauce
1 tbsp malt vinegar
1 tbsp soy sauce
1 tbsp brown sugar
1 tbsp shaoxing wine
2 tsp cornstarch, mixed with 2 tbsp water
None None steamed or boiled rice, to serve

Preparation

Dredge pork in cornstarch, shaking off excess. Heat 1/4 cup vegetable oil in a wok over medium-high heat. Stir-fry pork in batches until crispy. Set aside.
Wipe wok clean. Add remaining vegetable oil and cook ginger, garlic and onion for 1 min. Add peppers and carrot. Stir-fry for 3-4 mins. Return pork to pan along with remaining ingredients and stir-fry vegetables are heated through. Whisk together sauce ingredients then add to pan and cook until sauce thickens.
Serve stir-fry with steamed or boiled rice.