Blinis With Goat Cheese - cooking recipe

Ingredients

1/4 cup buckwheat flour
3/4 cup flour
1/2 tsp baking powder
3/4 cup milk
1 None egg
3 tbsp butter, melted
1/3 cup soft goat cheese
2 tbsp light sour cream
1 1/2 tbsp cranberry sauce
2/3 cup small fresh mint leaves

Preparation

Sift the flours and baking powder into a large bowl. Whisk in the milk, egg and half the butter until smooth.
Whisk the goat cheese and sour cream in a small bowl; season.
Heat large skillet on medium heat and grease with a little of the remaining butter. Cook heaped teaspoon measures of the batter, in batches, for about 1 min each side or until golden.
Top each warm blini with the cheese mixture, sauce and mint.