Sweet Potato Quesadillas - cooking recipe

Ingredients

1 lb sweet potatoes
1 tbsp chopped cilantro
1 clove garlic, crushed
1 tsp ground cumin
8 None flour tortillas
1 1/3 cups crumbled feta cheese
2 tbsp olive oil
None None Spinach salad, to serve

Preparation

Steam sweet potatoes until tender. Mash well in a bowl. Stir in cilantro, garlic and cumin. Season to taste.
Spread sweet potato mixture evenly on 4 flour tortillas. Sprinkle evenly with feta. Top each with a second tortilla.
Heat some of oil in a large skillet on medium heat. Cook quesadillas in batches 1 min each side, until crisp.
Drain on paper towels. Repeat adding more oil as needed. Cut into quarters and serve with a spinach salad.