Pea, Leek And Mint Frittata - cooking recipe

Ingredients

1 tbsp olive oil
1 None small leek, finely sliced (white part only)
3/4 cup frozen peas, thawed
2 tbsp finely shredded mint
6 large eggs, beaten
1/4 cup milk
None None salad, to serve

Preparation

Preheat broiler on high.
Heat oil in a pan over medium heat. Saute leeks for 3-5 minutes, until softened. Add peas and cook for 2-3 minutes, until heated through. Stir in the mint.
Whisk together eggs and milk. Season to taste. Pour over pea mixture. Increase heat to medium and cook for 2 minutes, until beginning to set. Reduce heat to low and cook for 5-10 minutes, until almost set.
Place under the broiler for 2 minutes, until golden. Loosen edges with a knife. Turn onto a plate. Serve with salad.