Hoisin Lamb And Cucumber Wraps - cooking recipe

Ingredients

1 lb lamb loin
2 tbsp hoisin sauce
1 tbsp oil
4 None sandwich wraps
2 None cucumbers, cut lengthwise into ribbons with a peeler

Preparation

In a medium bowl, combine lamb with hoisin sauce. Cover and chill for 30 mins.
Heat oil in a large frying pan. Cook lamb over medium-high heat for 3 mins per side, or until cooked to your liking. Remove from pan, cover and let rest for 5 mins. Slice thinly then distribute between wraps along with cucumber. Roll up to enclose filling.