Grilled Chicken With Citrus Marinade - cooking recipe

Ingredients

2 None whole chickens (about 3 lbs each)
1/4 cup extra-virgin olive oil
1 tbsp chopped fresh thyme, plus additional sprigs, for garnish
3 cloves garlic, finely chopped
2 tsp finely grated lemon peel, plus lemon wedges, to serve
2 tsp finely grated lime peel, plus lime wedges, to serve
1 tsp honey
None None Mixed salad leaves, to serve

Preparation

Remove backbone from chickens. Cut each chicken into 4 pieces.
Combine oil, thyme, garlic, lemon and lime peels, and honey in a large dish. Season to taste. Add the chicken pieces in a single layer, turning to coat well. Marinate for 20 mins at room temperature, or refrigerate overnight.
Meanwhile, preheat the grill to medium. Cook chicken for 15-20 mins each side, until cooked through, brushing with any remaining marinade.
Sprinkle with thyme sprigs and serve with lemon and lime wedges and mixed salad leaves.