Chocolate Mousse - cooking recipe

Ingredients

6 oz milk or semi-sweet chocolate, broken
4 None eggs, separated
1 tbsp Kahlua, or other coffee liqueur of choice
1 1/4 cups heavy cream
None None Hot fudge sauce, whipped cream and berries, to serve

Preparation

Place chocolate in a heatproof bowl over a saucepan of simmering water. Stir for 2-3 mins, until melted. Remove from heat. Mix in egg yolks and Kahlua in medium bowl; stir into chocolate. Cool slightly.
Beat cream in a large bowl with an electric mixer until soft peaks form. Gently fold in chocolate mixture.
Beat egg whites in a clean dry bowl with an electric mixer to until soft peaks form. Lightly fold into chocolate mixture until well combined. Spoon into 4-6 individual dishes or 1 large serving dish.
Refrigerate for 2-3 hours, until firm. Serve with hot fudge sauce, whipped cream and berries.