Tuna Macaroni Salad - cooking recipe

Ingredients

9 oz small elbow macaroni
2/3 cup mayonnaise
1 tbsp Dijon mustard
15 oz caned tuna in water, drained
1/2 cup coleslaw mix or shredded purple cabbage
1/3 cup chives, chopped finely, some set aside for garnish

Preparation

Cook pasta according to package instructions. Drain and refresh under cold water.
Meanwhile, whisk mayonnaise, mustard and 1/4 cup cold water in a large bowl. Season to taste. Add tuna, coleslaw mix and half the chives. Toss to combine.
Add pasta to tuna mixture. Toss to combine. Serve sprinkled with remaining chives.