Sweet 'N Tangy Citrus Salad - cooking recipe

Ingredients

6 cups baby spinach
1 None medium red onion, sliced
4 None navel oranges, peeled, 3 cut into segments, 1 sliced
1/4 cup light raspberry walnut vinaigrette, like Ken's
1/4 cup fresh pomegranate seeds

Preparation

Divide spinach, onion and oranges between serving plates. Drizzle with vinaigrette and top with pomegranate seeds.