Tandoori Beef Skewers - cooking recipe

Ingredients

1 lb beef sirloin steak, thinly sliced
1/4 cup tandoori paste
1 tbsp vegetable or peanut oil
1 piece (1 inch) ginger, peeled and cut into matchsticks
2 None carrots, peeled and cut into matchsticks
4 cups cooked basmati rice
1 None green pepper, seeded and thinly sliced
8 oz cherry tomatoes, halved
1/2 cup bought tzatziki sauce
1/4 cup cilantro leaves

Preparation

Combine the beef, tandoori paste and half the oil in a large bowl. Let stand for 5 mins. Thread the beef onto 12 skewers.
Heat a wok or large skillet on high heat. Add the remaining oil and swirl to coat the surface. Add the ginger and carrot and stir-fry for 2 mins or until fragrant. Add the rice, pepper and tomato and stir-fry for 3 mins or until the vegetables are tender and the rice starts to crisp.
Preheat the broiler on high. Broil the skewers for 2 mins each side or until cooked through. Spoon the rice mixture onto a serving platter. Top with the skewers and drizzle with tzatziki. Serve sprinkled with cilantro.