Raspberry Bellini - cooking recipe

Ingredients

2 tbsp frozen raspberries, thawed, pureed in blender
1 tsp Cointreau or other orange-flavored liqueur
1/2 tsp lemon juice
None None Chilled prosecco

Preparation

Combine raspberry puree, Cointreau and lemon juice. Fill a chilled champagne flute halfway with prosecco and top with raspberry mixture.