Colorful Fried Rice Salad - cooking recipe

Ingredients

1 tbsp sesame oil
1 None onion, finely chopped
1 None red pepper, seeded, finely chopped
1 None green pepper, seeded, finely chopped
2 strips bacon, finely chopped
3 cups cooked brown rice (1/2 lb dry)
4 oz canned corn, drained
6 None spring onions, thinly sliced
1/4 cup light soy sauce
1/3 cup hoisin sauce
None None cherry tomatoes, halved, to serve
None None cilandro leaves, to serve

Preparation

Heat oil in a large frying pan or wok over high heat. Saute onion, peppers and bacon for 3-4 mins. Add rice, corn, spring onion and sauces. Stir-fry for 2-3 mins, mixing well. Transfer to a bowl to cool. Top with cherry tomatoes and cilantro leaves and serve, or cover and chill until ready to serve.