Spiced Black Sticky Rice - cooking recipe

Ingredients

3.5 oz black glutinous rice, soaked in water for 3 hours or overnight, drained
1 None cinnamon stick
1 None star anise
1 None clove
1 (13.5 oz) can coconut cream
1/4 cup brown sugar, plus 1 tbsp extra
1/4 tsp pumpkin pie spice
2 None medium bananas, peeled, halved lengthwise
2 slices fresh pineapple
2 1/2 tbsp butter, chopped

Preparation

Combine rice, 8 cups water and spices in a large pot. Bring to a boil and cook for 40-45 mins, until tender. Drain.
Return rice to pan along with 1/2 cup coconut cream, 1/4 cup sugar and pumpkin pie spice. Stir over low heat until sugar is dissolved. Simmer for 4-5 mins, until liquid is absorbed.
Meanwhile, preheat broiler. Place bananas and pineapple on a baking tray, cut-side up. Top with butter then sprinkle with remaining sugar. Broil for 5-10 mins, until golden.
Serve rice with bananas and pineapple. Drizzle with remaining coconut cream.