Chicken Satay - cooking recipe

Ingredients

1 tbsp peanut oil
1 3/4 lbs chicken tenders, halved
2 None onions, thickly sliced
1 tsp crushed garlic
1/4 cup chicken stock
2/3 cup coconut milk
3/4 cup satay sauce

Preparation

Heat oil in wok or large skillet on high heat. Stir-fry chicken, in batches, until browned all over and cooked through.
Place onion and garlic in same wok; stir-fry until onion softens.
Return chicken to wok with remaining ingredients. Stir-fry until sauce thickens slightly. Serve with green onion curls.