Fish Masala - cooking recipe

Ingredients

2 tbsp vegetable oil
1 None onion, chopped
2 cloves garlic, crushed
1 jar (16 oz) tikka masala sauce
1 lb boneless firm white fish, cut into chunks
5 oz green beans, halved
None None Cilantro leaves, for garnish
None None Steamed rice, to serve

Preparation

Heat oil in a large skillet on high heat. Saute onion and garlic for 3-4 mins, until onion is tender. Add sauce to pan and bring to a boil. Reduce heat to low.
Carefully add fish and beans to sauce. Simmer, covered, for 8-10 mins, until fish is cooked through. Sprinkle with cilantro leaves and serve with steamed rice.