Chocolate Dipped Meringues - cooking recipe

Ingredients

4 None egg whites
1 cup granulated sugar
3.5 oz chocolate chips
2.5 oz milk chocolate, melted
2.5 oz white chocolate, melted
2.5 oz dark chocolate, melted
1 1/4 cups heavy cream, whipped

Preparation

Preheat oven to 300\u00b0F. Line 2 baking sheets with parchment paper.
Whip egg whites to soft peaks. Gradually whisk in sugar until stiff and glossy. Fold in chocolate chips then make 24 oval spoonfuls of meringue, 1 inch apart, on baking sheets. Bake for 1 hour, until firm and crisp. Let cool.
Dip 8 meringues into milk chocolate, 8 into white chocolate and 8 into dark chocolate. Let set on parchment paper then sandwich together with whipped cream.