Chicken And Red Cabbage Salad - cooking recipe

Ingredients

1 kg red cabbage, cut into strips
1/2 tsp salt
2 tbsp sesame seeds
2 None flatbreads, cut into wedges
4 tbsp light balsamic vinegar
None None Pinch of sugar
6 tbsp olive oil
2 None small romaine lettuces, cut into strips
1 None small cucumber, peeled and cut into strips
4 None chicken legs, bones removed, cut into strips

Preparation

Mix cabbage with 1/2 tsp salt and set aside for 30 mins. Place vinegar in a bowl, season and add a pinch of sugar. Gradually whisk in 4 tbsp oil. Add sesame seeds. Toss with lettuce, cucumber and cabbage. Set aside for 30 mins.
To finish, heat 2 tbsp oil in a frying pan and sear chicken for 4-5 mins, until golden brown all over. Season and arrange on top of salad. Serve with flatbread.