Hummus With Veggies - cooking recipe

Ingredients

1 (15 oz) can chickpeas, rinsed and drained
1/3 cup tahini
1/3 cup olive oil
1 clove garlic, peeled
1 tsp cumin
2 tsp lemon juice
None None pine nuts, to garnish
None None pita bread and fresh vegetables, to serve

Preparation

In a food processor, combine chickpeas, tahini, olive oil, garlic, cumin and lemon juice. Puree until smooth, adding water to thin if necessary. Season. Transfer to a serving bowl and sprinkle with pine nuts.
Serve with pita bread and vegetables.