Patatas Bravas With Chorizo - cooking recipe

Ingredients

1 lb potatoes, peeled, cut into 1 inch cubes
1 x 14 oz can chopped tomatoes
1 clove garlic, crushed
1 None small red chili, finely chopped
1/2 tsp cayenne pepper
1/4 cup olive oil
7 oz chorizo, sliced
1 tbsp parsley, chopped

Preparation

Cook potatoes in a saucepan of boiling, salted water for 5-10 mins, until just tender. Drain well.
Meanwhile, combine tomatoes, garlic, chili and cayenne in a saucepan. Cook on low for 2-3 mins, stirring. Season to taste. Keep warm.
Heat oil in a large frying pan on medium. Fry potatoes and chorizo for 5-10 mins, stirring occasionally, until potatoes are golden and crisp. Drain on paper towels.
Toss potatoes, chorizo and parsley with the tomato sauce. Transfer to a serving bowl, sprinkle with sea salt and serve.