Lentil, Chickpea, Arugula And Steak Salad - cooking recipe

Ingredients

14 oz thick-cut aged sirloin steak, at room temperature
1 1/2 tsp olive oil
1 None shallot, finely diced
1 tbsp red wine vinegar
2 tbsp almond oil
1/2 tsp sugar
3/4 cup canned chickpeas, rinsed
3/4 cup canned lentils, rinsed
4 oz baby arugula

Preparation

Heat a grill pan or large skillet on medium-high heat. Rub the steak with olive oil and season with salt and black pepper. Cook for 6 mins on each side for medium. Remove from the heat and let stand for 5 mins.
Meanwhile, place the shallot, vinegar, almond oil and sugar in a large bowl. Whisk to combine. Season with salt and pepper to taste. Add the chickpeas, lentils and arugula; toss to combine.
Trim the fat off the steak. Cut into thin slices. Add to the salad with any resting juices; toss to combine.