Vegetable Fritters - cooking recipe

Ingredients

1 cup flour
1 cup bean sprouts
2 None celery stalks with leaves, finely chopped
3 None green onions, thinly sliced on the diagonal, plus additional, to serve
3 None cabbage leaves, thinly sliced
2 None shallots, finely chopped
1 small potato, peeled and cut into fine matchsticks
1 clove garlic, finely chopped
1/2 cup vegetable oil
None None Chili sauce, to serve

Preparation

Sift flour and 2 tsp salt into a large bowl. Add 1 1/2 cups water and stir until smooth. Add vegetables, garlic and pepper to taste. Stir to combine.
Heat oil in a large skillet or wok on medium-high heat (until a cube of bread sizzles on contact). Cook 2 tbsp batter per fritter, in batches, for 2 mins each side, until golden.
Drain on paper towels. Sprinkle with additional green onion and serve with chili sauce.