Goat Cheese With Chickpeas And Peppers - cooking recipe

Ingredients

2 None green peppers, quartered and seeded
2 None red peppers, quartered and seeded
2 tbsp olive oil
1 None red onion, thinly sliced
2 cloves garlic, crushed
1 tsp ground cumin
1/2 tsp hot paprika
1 can (15 oz) chickpeas, drained and rinsed
2 tsp finely grated lemon peel
1 tbsp lemon juice
1/3 cup coarsely chopped fresh flat-leaf parsley
2 oz soft goat cheese

Preparation

Preheat the oven to 400\u00b0F. Grease a baking pan. Place peppers, skin-side up, on pan. Roast until skin blisters and blackens.
Cover with plastic wrap for 5 mins. Peel away skins, then thinly slice peppers.
Heat oil in large skillet on medium-high heat. Cook onion and garlic, stirring, until onion has softened. Add spices and half the chickpeas; cook, stirring, for 2 mins, or until fragrant. Add peppers; cook, stirring, until heated through. Remove from heat; stir in lemon peel and juice and parsley. Cool.
Meanwhile, coarsely mash remaining chickpeas with cheese in a bowl. Stir in pepper mixture and season with salt and black pepper.