Spiced Lamb Kebabs And Bulgur Salad - cooking recipe

Ingredients

None None Lamb Kebabs
1 lb lamb, cut into 1 inch chunks
1 None white onion, cut into wedges
8 None wooden skewers, soaked
1/4 cup olive oil
2 tsp sumac
1 tsp cinnamon
1 tsp chili powder
None None Bulgur salad
7 oz coarse bulgur wheat, soaked
3 oz dried cranberries, chopped
2.5 oz flaked almonds, toasted
2 tbsp extra-virgin olive oil
1/2 tsp nutmeg
1/4 cup parsley, roughly chopped

Preparation

For the kebabs: Thread lamb and onion alternately onto skewers. Arrange in a deep baking dish. In a small bowl, combine oil and spices. Pour over lamb and season to taste. Marinate at least 30 minutes, turning occassionally.
In a large bowl, combine bulgur, cranberries, almonds, oil and nutmeg. Season to taste. Cool slightly. Stir in parsley.
Preheat a grill or grill pan on high. Cook kebabs 8-10 minutes, turning, until cooked through. Serve kebabs with bulgur salad.