Crispy Five Spice Chicken - cooking recipe

Ingredients

2 tbsp soy sauce
1/2 tbsp cooking wine
2 tsp sugar
1 tsp five spice
1/4 tsp ground anise
4 None chicken thighs, skin on, boneless
None None vegetable oil, for shallow frying
1 None tomato, halved, sliced
1 None lturkish/mini cucumber, sliced into ribbons
1/2 None bunch watercress, trimmed
None None Dipping Sauce
1/4 cup lemon juice
1 tsp white pepper
1/2 tsp salt

Preparation

In a small bowl, combine soy, wine, sugar and spices. Coat chicken with spice mix.
Make dipping sauce by combining the lemon juice, pepper and salt in a small bowl. Combine the tomato, cucumber and watercress in another bowl.
Heat oil in a wok or large deep frying pan on high, shallow-fry chicken 4-5 minutes each side, until crisp, golden and cooked through. Season to taste. Drain on paper towel.
Serve chicken with the tomato salad and the dipping sauce.