Individual Chocolate Cheesecakes - cooking recipe

Ingredients

1 (1/4 oz) package plain gelatin
16 None chocolate sandwich cookies
1/4 cup semisweet chocolate chips
16 oz cream cheese, at room temperature
6 oz white chocolate, melted

Preparation

Coat 8 - 3x2 inch cake pans with cooking spray. Place on a lined cookie sheet. Bloom gelatin in 2 tbsp cold water for 5 mins.
Meanwhile, in a food processor, pulse 10 cookies to fine crumbs. Add melted chocolate and process until combined. Distribute between molds, pressing with a measuring spoon to form a crust.
Wipe out food processor. Combine 1/4 cup cream cheese with bloomed gelatin in a small bowl. Gently heat until gelatin melts then combine with remaining cream cheese in the food processor. Add white chocolate and process for 1 min, or until smooth. Chop remaining cookies. Stir into cheesecake mixture. Divide between pans and chill for 1 hour.