Endive, Lychee And Papaya Salad With Passionfruit Dressing - cooking recipe

Ingredients

3 None Belgian endive
1 medium papaya, coarsely chopped
1/2 cup loosely packed fresh mint leaves
1/2 cup loosely packed fresh Thai basil leaves
2 None fresh long red chili peppers, thinly sliced
5 oz curly endive
1 can (20 oz) lychees, drained
None None FOR THE PASSIONFRUIT DRESSING
1/3 cup passionfruit pulp
1/4 cup lemon juice
1/4 cup light olive oil

Preparation

Trim bottoms from endive; slice leaves thickly lengthwise.
For the passionfruit dressing, whisk all ingredients in a medium bowl. Season.
Place endive in large bowl with remaining ingredients and dressing; toss gently to combine.