Cheesy Omelettes - cooking recipe

Ingredients

4 None large eggs
1 tbsp butter
1.5 oz coarsely grated Cheddar cheese

Preparation

Beat eggs and 2 tbsp water with a fork in a medium bowl.
Heat 1 tbsp butter in a frying pan over medium heat. Pour 1/2 the egg mixture into pan, tilting to spread mixture evenly. Cook until almost set. Sprinkle 1/2 the cheese over top and fold in 1/2. Slide omelette onto a plate and keep warm. Repeat to make another omelette.