Spicy Fish Tortillas - cooking recipe

Ingredients

2 cups shredded cabbage
1 small red onion, thinly sliced
1 None avocado, seeded, peeled and chopped
1/2 cup loosely packed cilantro leaves
1 None long green chili pepper, seeded and finely chopped
1 tbsp olive oil
None None FOR THE SPICY FISH TORTILLAS
1/2 cup cornmeal
1 tbsp Cajun seasoning
4 None boneless firm white fish fillets
8 None flour tortillas
1/2 cup sour cream
1/2 cup Greek yogurt
2 tsp Tabasco sauce
None None Lime wedges, to serve

Preparation

For the cabbage salad, combine all ingredients in a large bowl, tossing well. Set aside.
Preheat an oiled grill pan on medium heat. Combine cornmeal and seasoning on a large plate. Roll fish in mixture to coat. Cook fish for 2-3 mins each side, until crisp and golden.
Meanwhile, warm tortillas according to package directions. Combine sour cream, yogurt and Tabasco in a small bowl.
Top each tortilla with cabbage salad. Flake cooked fish over salad and drizzle with sauce. Roll up and serve with lime wedges.