Penne With Tuna, Spinach, And Tomatoes - cooking recipe

Ingredients

3 cup baby spinach
1 16 oz box penne pasta
2 tbsp olive oil
1 None onion, peeled and finely diced
1 clove garlic, peeled and finely diced
2 tbsp tomato paste
1 28 oz can peeled tomatoes
1 5 oz can tuna (preferrably in oil), coarsely shredded
1 dash soy sauce
1 pinch pepper

Preparation

Blanch spinach in boiling water for 1 min, then drain well. Cook penne in boiling salted water according to the package directions.
To make the sauce, heat oil in a medium saucepan and saute the onion and garlic for 5 mins. Add tomato paste and saute for 1 more min. Add the canned tomatoes and crush with a wooden spoon. Simmer sauce for 5 mins. Drain the penne.
Stir spinach into the sauce, remove from heat, and add the tuna, soy sauce, and pepper to taste. Mix in penne and serve immediately.