Baked Asian Duck Risotto - cooking recipe

Ingredients

2 tbsp oil
1 None onion, finely chopped
2 cloves garlic, chopped
5 oz shiitake mushrooms, halved
1/2 cup arborio rice
4 cups chicken stock
1/4 cup Chinese rice wine
1 None Chinese barbecued duck, coarsely chopped
2 tbsp hoisin sauce, plus additional, to serve
1 tsp sesame oil
1/4 small Chinese cabbage, shredded

Preparation

Preheat the oven to 400\u00b0F. Heat oil in a large ovenproof skillet on medium heat. Saute onion and garlic for 1-2 mins, until tender. Stir in mushrooms and cook for 2 mins. Add rice and cook, stirring, for 1 min. Mix in stock and wine. Bring to a boil on high heat.
Cover with foil or lid and bake for 20 mins. Stir in duck, hoisin sauce and sesame oil. Cover. Let stand for 5 mins, or until liquid has been absorbed.
Serve topped with cabbage and drizzled with additional hoisin sauce.