Fish Steaks With Salsa - cooking recipe

Ingredients

2 medium cucumbers, seeded and finely chopped
2 medium radishes, finely chopped
4 medium tomatoes, seeded and finely chopped
1 medium yellow pepper, seeded and finely chopped
1/2 tsp Tabasco sauce
1 tbsp sherry vinegar
4 None white fish steaks (8 oz each)

Preparation

For the salsa, combine all ingredients except the fish in a bowl.
Heat a grill pan on medium-high heat or preheat the grill to medium. Grill fish, turning, until just cooked. Serve with salsa.