Sardine Pate - cooking recipe

Ingredients

2 cans (3.75 oz each) sardines in oil, undrained
1 None lemon, peel finely grated
1 tbsp lemon juice
8 tbsp (1 stick) butter, at room temperature
1 tbsp chopped parsley, plus additional leaves, to garnish
None None Sliced crusty bread or crackers, to serve

Preparation

Process sardines, lemon peel and juice, and butter in a food processor until smooth. Transfer to a small bowl. Stir in parsley. Season to taste.
Garnish with parsley leaves and serve with crusty bread or crackers.